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Fruited Kettle Sour with Raspberries, Lactose and Vanilla Kettle Sour with Raspberries, Vanilla, and Lactose ABV: 7.5% AVAILABILITY: 12oz 4-pack Cans
Penrose Brewing
Fruited Kettle Sour with Raspberries, Lactose and Vanilla Kettle Sour with Raspberries, Vanilla, and Lactose ABV: 7.5% AVAILABILITY: 12oz 4-pack Cans
Kettle Sour with Amarillo Hops A version of our award winning Goofy Boots IPA dry hopped with a newer variety of hops on the market called Lotus. These hops (formerly Experimental variety #06297) kick our Goofy Boots recipe into waves of white grapefruit and black lime ABV: 7.5% AVAILABILITY: 16oz 4-pack Cans
Kettle Sour with Amarillo Hops Brewed to counterbalance the decadence of the holidays, Elf Boots packs the haze and aroma of the Boots series into a Session IPA. The hop bouquet of El Dorado and Mosaic were blended to highlight the flavors of Lime Jello Molds with your Aunt Carol’s Ambrosia. ABV: 4.5% AVAILABILITY: 12oz 4-pack Cans
Bourbon Barrel Aged Imperial Stout with Maple Syrup and Vanilla “Hey, you should really barrel age some of that Pancake Robots” was a frequent comment that we heard in our taproom last year after we released Pancake Robots. Little did they know, we did and it tastes great. The Bourbon barrels add a depth, smoothness and bourbon warmth to the maple syrup and vanilla swirl in this Imperial Stout. ABV: 13% AVAILABILITY: Coming Soon
Dry Hopped Hazy IPA -A collab release with our friends at the Beer Cellar in Geneva for our local festival. This year’s batch highlights a hop blend centered around Cashmere and Mosaic hops with a highlight of Sultana distilled hop oils that provides a dank pineapple expressive aroma to pair with our house yeast and a feathery wheat base to build upon. ABV: 5.6% AVAILABILITY: On Draft, Growler Fills, 16 oz 4-Pack Cans
Dry Hopped Lager Penrose Brewing and Bourbon Belly Hospitality collaborated to brew this super dry and clean lager, exclusive to Bourbon Belly restaurants and the Penrose Taproom. Lights Out offers a fruity hopped aroma, featuring Cryo Ekuanot, Motueka, Azacca, Sabro, and El Dorado hops which bring a pineapple and passionfruit flavor over a crisp, refreshing base beer. ABV: 5% AVAILABILITY: On Draft, Growler Fills
Vermont Style Double IPA Spring inspiration blossoms and buds in a nod to some of the original new world IPAs coming out of the Northeast. Hiking Boots is fermented with a variety of yeast referred to as Conan for intense stonefruit aromas to amplify the robust pineapple and peach hop tones from the Cashmere and Simcoe hops. ABV: 8% AVAILABILITY: Available Now in 16oz 4-pack Cans https://penrosebrewingcompany.square.site/product/hiking-boots/1207
Single Vintage Spontaneously Fermented Ale Aged in French Oak Barrels for 12 months Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which then ferment the beer. Inspired by traditional Belgian brewing methods we used pilsner malt, unmalted wheat, turbid mashing, aged hops, and an extended boil along with barrel fermentation to create a beer unique to a time and place. Conditioned in the bottle for proper carbonation and added complexity. ABV: 6% AVAILABILITY: 12 – Single 375 mL Bottles – SOLD OUT
Blend of 3, 2, and 1 yr Spontaneously Fermented Ales Aged in Oak Barrels with Strawberries Added Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which then ferment the beer. Inspired by traditional Belgian brewing methods we used pilsner malt, unmalted wheat, turbid mashing, aged hops, and an extended boil along with barrel fermentation to create a beer unique to a time and place. Conditioned in the bottle for proper carbonation and added complexity. ABV: 7% AVAILABILITY: 12 – Single 375 mL Bottles – No Longer Available
Barrel Aged Sour Blonde with Plums A Sour Blonde Ale Aged in Oak Neutral Wine Barrels for a year on house souring cultures. The beer is then blended and aged for an additional 12-months to welcome your senses into a firm acidic base that highlights apri-plum notes above layers of rose petal and currant. Mild wood tannins round the body and provide a gentle structure for the plum flavors to rest upon. ABV: 6% AVAILABILITY: No Longer Available