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Assistant Brewer - Cellar
Safety, quality, consistency and control are the keys to success in this role. The Assistant Brewer’s main focus will be the fermentation cellar of the brewery. However, daily tasks will branch out to other areas of operation as all brewery personnel are expected to assist and operate in all phases of the brewing and production process (brewing, fermentation, lab, packaging, shipping / receiving, cleaning, taproom support and sales and marketing efforts). Penrose team members are expected to maintain a professional, responsible, positive and respectful attitude at all times when representing the company.
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Taproom Bartender
We’re always on the lookout for new enthusiastic beer lovers to join our team. If you think you have what it takes to sling our beer, sign up below.