Core Beer
Beer Available Year-round
Juicy Midwest IPA 2020 GABF Gold Medal Winner/2019 GABF Bronze Medal Winner - Juicy/Hazy Strong Pale Ale Category A circus full of intense hop flavors fill this next act in our Midwest IPA series. Notes of candied lime, ripe peach,…
IPA This beer packs a ton of Hop Head Farms Chinook hop goodness into a golden blonde base. Tropical fruits, assertive hop bite and an ample dankness fuel our fresh Taproom IPA. ABV: 7.1% AVAILABILITY: On Tap, Growler Fills, 12oz…
Kettle Sour with Amarillo Hops Utilizing a kettle-souring process for our Session Sour, we add Amarillo hops to bring a citrusy grapefruit pop to welcome a clean tartness and shandy-like brightness ABV: 4% AVAILABILITY: On Tap, Growler Fills, 4-Pack 12…
Seasonal Hoppy Releases
Bring on the hoppy and hazy
Brewed the same as our Award winning Goofy Boots but Featuring HS_62 in Collaboration with Hopsteiner. Pack it up, drink it in ABV: 7% AVAILABILITY: 12oz 4-pack Cans
Small Batch Releases
Limited Availability
Imperial Pastry with Vanilla, Cocoa Nibs and Strawberry. Pack it up, drink it in ABV: 12.5% AVAILABILITY: On Tap, Growler Fills, 4-Pack 12 oz. Cans
Kettle Sour with Lime, Lemon and Sea Salt A Kettle Soured Gose inspired beer brewed with Lime juice and a touch of sea salt for a mild finishing salinity. Bright Citrus notes quench the summer heat with a bright acidity…
Wilds
Limited release ales with secondary fermentation in oak wine barrels using wild yeast and bacteria
Saison with Blueberry, Apricot, and Mosaic Hops ABV: 6.7% AVAILABILITY: On Draft, Growler Fills and 16oz 4-pack Cans
Single Vintage Spontaneously Fermented ALe Aged in French Oak Barrels for 12 months Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which…
Blend of 3, 2, and 1 yr Spontaneously Fermented Ales Aged in Oak Barrels with Strawberries Added Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and…
On Deck
Beers that are set to release soon.
Cross the new school Hazy IPA with the go to Wheat beer style and you've found your new summer crush. A true hybrid of styles bringing the juiciest citrus aromas with the smoothest wheat finish. Pack it up, drink it…
Vermont Style Double IPA Spring inspiration blossoms and buds in a nod to some of the original new world IPAs coming out of the Northeast. Hiking Boots is fermented with a variety of yeast referred to as Conan for intense…