Core Beer
Beer Available Year-round
IPA This beer packs a ton of Hop Head Farms Chinook hop goodness into a golden blonde base. Tropical fruits, assertive hop bite and an ample dankness fuel our fresh Taproom IPA. ABV: 7.1% AVAILABILITY: On Tap, Growler Fills, 16oz…
Juicy Midwest IPA 2020 GABF Gold Medal Winner/2019 GABF Bronze Medal Winner - Juicy/Hazy Strong Pale Ale Category A circus full of intense hop flavors fill this next act in our Midwest IPA series. Notes of candied lime, ripe peach,…
Hard Seltzer with Lemon Purée ABV: 5% AVAILABILITY: 16 Oz. 4- Pack Cans
Seasonal Hoppy Releases
Bring on the hoppy and hazy
A tropical wave of citrus blasts through your living room wall like the kool aid man. Like drinking a real hurricane, Citra T-90 and Citra Cryo hops combine to give you that familiar IPA fruit explosion. Pop GTA Vice City…
Hazy IPA with Southern Hemisphere Hops A tidal wave of Southern Hemisphere heat washing on the soft and supple layers of Goofy Boots with Enigma, Motueka, and Riwaka hops to bring red currant, white raspberry and pinot gris notes to…
Small Batch Releases
Limited Availability
One barrel wasn't enough for this super massive beer, it needed a second aging to stand up to the rich Imperial Stout we aged in it. The Illinois whiskey barrels added a warm heat and deep char smoke and the…
A long overdue collaboration with one of our industry friends, we kept saying - "I thought we were brewing tomorrow?" -- "no, the other tomorrow". For inspiration, we took countless laps around the FOBAB floor years ago dissecting the barleywine…
Imperial Pastry with Vanilla, Cocoa Nibs and Strawberry. Pack it up, drink it in ABV: 12.5% AVAILABILITY: On Tap, Growler Fills, 4-Pack 12 oz. Cans
Kettle Sour with Amarillo Hops Utilizing a kettle-souring process for our Session Sour, we add Amarillo hops to bring a citrusy grapefruit pop to welcome a clean tartness and shandy-like brightness ABV: 4% AVAILABILITY: On Tap, Growler Fills, 4-Pack 12…
Wilds
Limited release ales with secondary fermentation in oak wine barrels using wild yeast and bacteria
Single Vintage Spontaneously Fermented ALe Aged in French Oak Barrels for 12 months Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which…
Blend of 3, 2, and 1 yr Spontaneously Fermented Ales Aged in Oak Barrels with Strawberries Added Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and…
On Deck
Beers that are set to release soon.
Vermont Style Double IPA Spring inspiration blossoms and buds in a nod to some of the original new world IPAs coming out of the Northeast. Hiking Boots is fermented with a variety of yeast referred to as Conan for intense…
Dry-Hopped Lager Old world style meets new world hops in our Mosaic Pilsner. Brewed with light Pilsner malt it walks a fine line of balance, offering a soft, crisp Lager base and a floral, fruity Mosaic dry-hop aroma. Finishing notes…