Core Beer

Beer Available Year-round

Juicy Midwest IPA 2020 GABF Gold Medal Winner/2019 GABF Bronze Medal Winner - Juicy/Hazy Strong Pale Ale Category A circus full of intense hop flavors fill this next act in our Midwest IPA series. Notes of candied lime, ripe peach,…

IPA This beer packs a ton of Hop Head Farms Chinook hop goodness into a golden blonde base. Tropical fruits, assertive hop bite and an ample dankness fuel our fresh Taproom IPA. ABV: 7.1% AVAILABILITY: On Tap, Growler Fills, 12oz…

German Style Pilsner A classic German-style Pilsner. Rustic Moravian barley malt provides notes of fresh baked whole grain bread. German Saphir and Czech Saaz hops add bright grassy aromas atop a clean and crisp lager. Stacks of thick foam are…

Mosaic IPA This Mosaic forward IPA brings the choicest qualities of both realms. Tropical hop juice plays sticky soft to the tongue, enlightening modern day lust. Dank lupulin resin wafts atop a firm bitterness, pulling from a clearly rooted past.…

Kettle Sour with Amarillo Hops Utilizing a kettle-souring process for our Session Sour, we add Amarillo hops to bring a citrusy grapefruit pop to welcome a clean tartness and shandy-like brightness ABV: 4% AVAILABILITY: 12oz 4-pack Cans

Seasonal Hoppy Releases

Bring on the hoppy and hazy

Dry Hopped Hazy IPA -A collab release with our friends at the Beer Cellar in Geneva for our local festival. This year's batch highlights a hop blend centered around Cashmere and Mosaic hops with a highlight of Sultana distilled hop…

Vermont Style Double IPA A nod to cooler temps bringing hoodie hikes, fall colors peaking through the foliage and some OG Northeast IPAs, we brewed up Peakin' Boots with a variety of yeast referred to as Conan for intense stonefruit…

Session Hazy IPA All of the tropical juice goodness of regular Goofy Boots, we tuned the ABV down a little on Lil Boots for a perfect warm weather refresher. Piled high with El Dorado® hops to complement the Citra® and…

Juicy Midwest Double IPA It's the bigger, bolder, more hoppy cousin to Goofy Boots. This time with Sabro hops for a coconut / minty complement to the fruit forward aroma ABV: 9% AVAILABILITY: On Draft, Growler Fills

Small Batch Releases

Limited Availability 

Dry Hopped Lager Penrose Brewing and Bourbon Belly Hospitality collaborated to brew this super dry and clean lager, exclusive to Bourbon Belly restaurants and the Penrose Taproom. Lights Out offers a fruity hopped aroma, featuring Cryo Ekuanot, Motueka, Azacca, Sabro,…

Kettle Sour with Cherries, Pineapples and other fruits Our FrütPunch is the next beer in our Früt series, following in the footsteps of OverFrüt and RazzFrüt. This variation rides the tidal waves of fruit characters to bring a juicy, jammy and…

Kettle Sour with Raspberries Bringing the tart essence of ripe raspberries to the forefront of your tastebuds and giving Rosé a whole new meaning - this fruit filled Kettle Sour is a guaranteed summer thirst quencher. ABV: 4% AVAILABILITY: On…

Kettle Sour with Lime, Lemon and Sea Salt A Kettle Soured Gose inspired beer brewed with Lime juice and a touch of sea salt for a mild finishing salinity. Bright Citrus notes quench the summer heat with a bright acidity…

Imperial Pastry Stout with Coconut, Vanilla and Lactose Flavors of toasted coconut, dark chocolate fudge and vanilla swirl together enveloping your senses in this massively rich, velvety smooth Imperial Stout. ABV: 11.5% AVAILABILITY: 12oz 4-pack Cans

Wilds

Limited release ales with secondary fermentation in oak wine barrels using wild yeast and bacteria

Single Vintage Spontaneously Fermented ALe Aged in French Oak Barrels for 12 months Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which…

Blend of 3, 2, and 1 yr Spontaneously Fermented Ales Aged in Oak Barrels with Strawberries Added Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and…

Barrel Aged Sour Blonde with Plums A Sour Blonde Ale Aged in Oak Neutral Wine Barrels for a year on house souring cultures. The beer is then blended and aged for an additional 12-months to welcome your senses into a…

On Deck

Beers that are set to release soon.

Bourbon Barrel Aged Imperial Stout with Maple Syrup and Vanilla “Hey, you should really barrel age some of that Pancake Robots" was a frequent comment that we heard in our taproom last year after we released Pancake Robots. Little did…