Bourbon Barrel Aged Imperial Stout with Maple Syrup and Vanilla “Hey, you should really barrel age some of that Pancake Robots” was a frequent comment that we heard in our taproom last year after we released Pancake Robots. Little did they know, we did and it tastes great. The Bourbon barrels add a depth, smoothness and bourbon warmth to the maple syrup and vanilla swirl in this Imperial Stout. ABV: 13% AVAILABILITY: Coming Soon

Dry Hopped Hazy IPA -A collab release with our friends at the Beer Cellar in Geneva for our local festival. This year’s batch highlights a hop blend centered around Cashmere and Mosaic hops with a highlight of Sultana distilled hop oils that provides a dank pineapple expressive aroma to pair with our house yeast and a feathery wheat base to build upon. ABV: 5.6% AVAILABILITY: On Draft, Growler Fills, 16 oz 4-Pack Cans

Dry Hopped Lager Penrose Brewing and Bourbon Belly Hospitality collaborated to brew this super dry and clean lager, exclusive to Bourbon Belly restaurants and the Penrose Taproom. Lights Out offers a fruity hopped aroma, featuring Cryo Ekuanot, Motueka, Azacca, Sabro, and El Dorado hops which bring a pineapple and passionfruit flavor over a crisp, refreshing base beer. ABV: 5% AVAILABILITY: On Draft, Growler Fills

Single Vintage Spontaneously Fermented Ale Aged in French Oak Barrels for 12 months Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which then ferment the beer. Inspired by traditional Belgian brewing methods we used pilsner malt, unmalted wheat, turbid mashing, aged hops, and an extended boil along with barrel fermentation to create a beer unique to a time and place. Conditioned in the bottle for proper carbonation and added complexity. ABV: 6% AVAILABILITY: 12 – Single 375 mL Bottles – SOLD OUT

Blend of 3, 2, and 1 yr Spontaneously Fermented Ales Aged in Oak Barrels with Strawberries Added Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which then ferment the beer. Inspired by traditional Belgian brewing methods we used pilsner malt, unmalted wheat, turbid mashing, aged hops, and an extended boil along with barrel fermentation to create a beer unique to a time and place. Conditioned in the bottle for proper carbonation and added complexity. ABV: 7% AVAILABILITY: 12 – Single 375 mL Bottles – No Longer Available

Barrel Aged Sour Blonde with Plums A Sour Blonde Ale Aged in Oak Neutral Wine Barrels for a year on house souring cultures. The beer is then blended and aged for an additional 12-months to welcome your senses into a firm acidic base that highlights apri-plum notes above layers of rose petal and currant. Mild wood tannins round the body and provide a gentle structure for the plum flavors to rest upon. ABV: 6% AVAILABILITY: No Longer Available

Kettle Sour with Cherries, Pineapples and other fruits Our FrütPunch is the next beer in our Früt series, following in the footsteps of OverFrüt and RazzFrüt. This variation rides the tidal waves of fruit characters to bring a juicy, jammy and bright blend of Cherries and Pineapples along with Lactose for a silky finish. ABV: 7.5% AVAILABILITY: 12oz 4-pack Cans

Kettle Sour with Raspberries Bringing the tart essence of ripe raspberries to the forefront of your tastebuds and giving Rosé a whole new meaning – this fruit filled Kettle Sour is a guaranteed summer thirst quencher. ABV: 4% AVAILABILITY: On Draft, Growler Fills 12oz 4-pack Sleek Cans