One barrel wasn’t enough for this super massive beer, it needed a second aging to stand up to the rich Imperial Stout we aged in it. The Illinois whiskey barrels added a warm heat and deep char smoke and the hand selected Kentucky Bourbon Barrels lent a deep cocoa flavor that adds a depth and complexity that provides a balancing leg. ABV: 8.5% AVAILABILITY: No Longer Available

A long overdue collaboration with one of our industry friends, we kept saying – “I thought we were brewing tomorrow?” — “no, the other tomorrow”. For inspiration, we took countless laps around the FOBAB floor years ago dissecting the barleywine category and picking apart our favorite characteristics and flavors. Flash forward something like 4 years later, and the beer we dreamt up was finally put into some uber fresh, subtly spicy bourbon barrels straight from Kentucky. As it aged, we once again asked ourselves, is it ready tomorrow? — No, “the other tomorrow”. An exquisite example of base, barrel and time it exhibits notes of dark maple sugar, rum soaked raisins and molasses cookies. An excellent sipper for the winter months. ABV: 8.5% AVAILABILITY: No Longer Available  

Clear Double IPA brewed with Motueka, NZ Revolution Hop Blend and Star Party Thiolized yeast Collaboration with More Brewing The secret key to the West style is to unlock these thiol precursor compounds using a unique yeast strain from Omega yeast. This engineered yeast can take the precursors found in hops (and even malt!) and shift them into the ultra aromatic fruity tones. Mash hopping with traditional varieties and dry hopping with Southern Hemisphere hops highlight that thiol note and even though it sounds weird, it smells like an exotic cup of fruit sorbet. ABV: 8.5% AVAILABILITY: 16 Oz. 4- Pack Cans

Hazy Double IPA with HBC 586, Cryo hops and Phantasm powder Collaboration with More Brewing The haze matrix of a Hazy IPA is the perfect carrier for these hop aroma compounds. The secret key in our arsenal here is releasing the thiol components of Sauvignon Blanc grape skins using a product called Phantasm powder. Cram that together with Experimental and Cryo hops (concentrated hops) and it’s a candied pineapple / dried gooseberry / lychee juice medley that we’re exuberantly excited about. ABV: 8.5% AVAILABILITY: 16 Oz. 4- Pack Cans

An easy drinking IPA for those lazy days at the lake. Cashmere and El Dorado hops bring the lemon lime spritz while Mosaic rides the wave with the new school tropical juice. Bright and refreshing, this light 5.7% American IPA will have you hooked with a spot in the cooler. ABV: 5.7% AVAILABILITY: No Longer in Production

Collaboration with Art History Brewing Wet Hopped Saison ABV: 5% Pilsner, wheat and munich malt make up this autumnal saison inspired by harvest season in the hop fields. The star of this beer is a ground breaking product from our hop supplier called ‘frozen fresh hops’. Yakima Chief uses their Cryo technology to pelletize Wet Hops (hops pulled straight from the field and not dried) and preserve the raw aroma of hop harvest. Dank, green resin with a typical saison dryness. AVAILABILITY: 16 Oz. 4- Pack Cans

A subtle and quenching American Wheat beer with a blend of fruits and tea to add sunny citrus zest aromas, juicy berry depth and hints of tartness from cranberries and hibiscus. Pack it up, drink it in ABV: 4.8% AVAILABILITY: On Tap, Growler Fills, 4-Pack 16 oz. Cans