Hazy Double IPA with HBC 586, Cryo hops and Phantasm powder Collaboration with More Brewing
The haze matrix of a Hazy IPA is the perfect carrier for these hop aroma compounds. The secret key in our arsenal here is releasing the thiol components of Sauvignon Blanc grape skins using a product called Phantasm powder. Cram that together with Experimental and Cryo hops (concentrated hops) and it’s a candied pineapple / dried gooseberry / lychee juice medley that we’re exuberantly excited about.
AVAILABILITY: 16 Oz. 4- Pack Cans