Kettle Sour with Amarillo Hops
Utilizing a kettle-souring process for our Session Sour, we add Amarillo hops to bring a citrusy grapefruit pop to welcome a clean tartness and shandy-like brightness
ABV: 4%
AVAILABILITY: Currently SOLD-OUT
Utilizing a kettle-souring process for our Session Sour, we add Amarillo hops to bring a citrusy grapefruit pop to welcome a clean tartness and shandy-like brightness
ABV: 4%
AVAILABILITY: Currently SOLD-OUT
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