Floral, earthy notes greet the nose before flavors of honey-glazed biscuits ahead of a slight rye spice that is accentuated by nasturtium from Heritage Prairie Farm. This was brewed specially for our Honey & Beer farm dinner.
- MALT — 2Row, Carapils, Honey Malt, Caravienna, Vienna
- HOPS — Columbus, Striesselspalt
- YEAST — Saison