Description
Dubbel
Caramel, toffee, biscotti and hints of chocolate are present in the aroma. Distinctly malt-forward with flavors of cinnamon raisin bread with sweet walnut flavors on the finish.
- MALT — 2Row, Abbey, Aromatic, Caramel60, SpecialB
- HOPS — Aramis
- YEAST — Trappist High Gravity
