Description
Session Sour
This 3.6% ABV session sour introduces itself with aromas of tangerines, mangoes and subtle earthiness of Bavaria Mandarina hops before balancing into a mild, malty sweetness and clean acidity.
- MALT — Old World Pils, 2 Row, Vienna, Acidulated, Caramel 20, Carapils
- HOPS — Columbus, Bavaria Mandarina
- YEAST — Saison II
