Description
Session Sour
Bright Gooseberry, lychee and fruit aromas of white grapes from the Hallertau Blanc hops lead into a dynamic middle before a crisp lactic snap for a bright, tangy finish.
- MALT — Barke Pilsner, Acidulated, Carapils
- HOPS — Columbus, Hallertau Blanc
- YEAST — Saison II
