Oak-aged Wild Golden Ale with Brettanomyces
The first collaboration with our friends at Off Color Brewing, Consensus features a mixed culture fermentation in French oak wine barrels. Brettanomyces Clausenii provides bright and fruity aromatics of juicy pear skin and sparkling white wine with a dry finish.
- MALT — Pilsner, Oats, Chit, Acidulated
- HOPS — Magnum, Hallertau Blanc
- YEAST — Mixed Culture