Belgian Black Ale
Our malt-forward black ale is brewed with green coriander and buckwheat to insinuate light citrus and black pepper spice, with an extra layer of bright aromatics and a fruity pop from FreshGround Roasting’s Black Ice Cold Brew coffee to highlight the Belgian yeast character of Navette.
- MALT — 2Row, Munich, C120, Carafa II, Buckwheat, Midnight Wheat
- HOPS — Streisselspalt,BramlingCross
- YEAST — Ardennes