Description
Belgian-Inspired Black Ale
Intelligentsia’s El Gallo breakfast blend presents flavors of citrus and stone fruit meeting creamy nougat and caramel along with a rich roast character to an already layered citric and chocolate complexity of our black ale — in balance, of course, to ensure a velvety, clean finish.
- MALT — 2 Row, Caramel 40, Munich, Carafa II
- HOPS — Aramis
- YEAST — Ardennes
