Description
Brown Ale
A subtle yeast aroma allows roasty, chocolately malts to shine before a mid-palate cherry sweetness reminiscent of chocolate-covered cherries.
- MALT — 2Row, Munich, Victory, Caramel 60, Special B, Chocolate Malt, Wheat, Midnight Wheat
- HOPS — Columbus, Bramling Cross
- YEAST — Trappist High Gravity
