Description
Abbey Ale
Aromas of dried fruit, molasses and classic abbey spice. A sweet malt profile is accented by vanilla and warming spices finishing with a pleasant
oak complexity.
- MALT — 2 Row, Abbey Malt, Caramel 40, Special B, Victory, Chocolate Malt, Honey, Carafa II
- HOPS — Columbus, Bramling Cross, Saaz
- YEAST — Ardennes
