UPCOMING BEER RELEASES

One barrel wasn't enough for this super massive beer, it needed a second aging to stand up to the rich Imperial Stout we aged in it. The Illinois whiskey barrels added a warm heat and deep char smoke and the…

A long overdue collaboration with one of our industry friends, we kept saying - "I thought we were brewing tomorrow?" -- "no, the other tomorrow". For inspiration, we took countless laps around the FOBAB floor years ago dissecting the barleywine…

Juicy Midwest IPA The temperature isn't the only thing freezing around here, our hops are too. Using hops processed in a Cryo Process that concentrates the hop goodies, we are able to maximize our aroma compounds and limit the green…