Single Vintage Spontaneously Fermented ALe Aged in French Oak Barrels for 12 months Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which then ferment the beer. Inspired by traditional Belgian brewing methods we used pilsner malt, unmalted wheat, turbid mashing, aged hops, and an extended boil along with barrel fermentation to create a beer unique to a time and place. Conditioned in the bottle for proper carbonation and added complexity. ABV: 6% AVAILABILITY: 12 – Single 375 mL Bottles

Blend of 3, 2, and 1 yr Spontaneously Fermented Ales Aged in Oak Barrels with Strawberries Added Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which then ferment the beer. Inspired by traditional Belgian brewing methods we used pilsner malt, unmalted wheat, turbid mashing, aged hops, and an extended boil along with barrel fermentation to create a beer unique to a time and place. Conditioned in the bottle for proper carbonation and added complexity. ABV: 7% AVAILABILITY: 12 – Single 375 mL Bottles

Barrel Aged Sour Blonde with Plums A Sour Blonde Ale Aged in Oak Neutral Wine Barrels for a year on house souring cultures. The beer is then blended and aged for an additional 12-months to welcome your senses into a firm acidic base that highlights apri-plum notes above layers of rose petal and currant. Mild wood tannins round the body and provide a gentle structure for the plum flavors to rest upon. ABV: 6% AVAILABILITY: 12 – Single 375 mL Bottles