Latest Small Batch Releases

Penrose Brewing

Keep up with penrose news

penrose news

Citra Dens

Brewed in Collaboration with our good bud and former teammate Rob, of Supermoon Brewing in the beautiful Bay View neighborhood of Milwaukee. We fermented this mixed culture saison in stainless and split our batch into two hoppy variations. Highlighting different aromatics produced by our culture, these hop blends are strikingly different. This batch highlights our workhorse hop: Citra, with its familiar IPA, citrusy fruit cocktail aromatics. ABV: 6.3% AVAILABILITY: 375 ML Bottle

Read More »

Dens

Brewed in Collaboration with our good bud and former teammate Rob, of Supermoon Brewing in the beautiful Bay View neighborhood of Milwaukee. We fermented this mixed culture saison in stainless and split our batch into two hoppy variations. Highlighting different aromatics produced by our culture, these hop blends are strikingly different. This blend features an ultra fruity blend of Lotus, Cashmere, and New Zealand Motueka, bringing a tropical burst into harmony with our yeast driven fruit flavors. ABV: 6% AVAILABILITY: 375 ML Bottle

Read More »

Grape Seltz-Up

Next in the series of the sought after, Lemon Seltz-Up, Grape Seltz-Up arrives and brings a whole new idea to Craft Seltzers. This delicious hard seltzer with grapes is the perfect addition to your day with it’s super refreshing grape flavor. ABV: 6% AVAILABILITY: 12 Oz. 4- Pack Cans

Read More »

Double Barrel Caves

One barrel wasn’t enough for this super massive beer, it needed a second aging to stand up to the rich Imperial Stout we aged in it. The Illinois whiskey barrels added a warm heat and deep char smoke and the hand selected Kentucky Bourbon Barrels lent a deep cocoa flavor that adds a depth and complexity that provides a balancing leg. ABV: 8.5% AVAILABILITY: 16 Oz. 4- Pack Cans

Read More »

The Other Tomorrow

A long overdue collaboration with one of our industry friends, we kept saying – “I thought we were brewing tomorrow?” — “no, the other tomorrow”. For inspiration, we took countless laps around the FOBAB floor years ago dissecting the barleywine category and picking apart our favorite characteristics and flavors. Flash forward something like 4 years later, and the beer we dreamt up was finally put into some uber fresh, subtly spicy bourbon barrels straight from Kentucky. As it aged, we once again asked ourselves, is it ready tomorrow? — No, “the other tomorrow”. An exquisite example of base, barrel and time it exhibits notes of dark maple sugar, rum soaked raisins and molasses cookies. An excellent sipper for the winter months. ABV: 8.5% AVAILABILITY: 16 Oz. 4- Pack Cans

Read More »

Neapolitan Stout

Imperial Pastry with Vanilla, Cocoa Nibs and Strawberry. Pack it up, drink it in ABV: 12.5% AVAILABILITY: On Tap, Growler Fills, 4-Pack 12 oz. Cans

Read More »

Session Sour

Kettle Sour with Amarillo Hops Utilizing a kettle-souring process for our Session Sour, we add Amarillo hops to bring a citrusy grapefruit pop to welcome a clean tartness and shandy-like brightness ABV: 4% AVAILABILITY: On Tap, Growler Fills, 4-Pack 12 oz. Cans

Read More »