Core Beer

Beer Available Year-round

Hard Seltzer with Lemon Purée ABV: 5% AVAILABILITY: 16 Oz. 4- Pack Cans

Session Hazy IPA All of the tropical juice goodness of regular Goofy Boots, we tuned the ABV down a little on Lil Boots for a perfect warm weather refresher. Piled high with El Dorado® hops to complement the Citra® and…

German Style Pilsner A classic German-style Pilsner. Rustic Moravian barley malt provides notes of fresh baked whole grain bread. German Saphir and Czech Saaz hops add bright grassy aromas atop a clean and crisp lager. Stacks of thick foam are…

Juicy Midwest IPA 2020 GABF Gold Medal Winner/2019 GABF Bronze Medal Winner - Juicy/Hazy Strong Pale Ale Category A circus full of intense hop flavors fill this next act in our Midwest IPA series. Notes of candied lime, ripe peach,…

IPA This beer packs a ton of Hop Head Farms Chinook hop goodness into a golden blonde base. Tropical fruits, assertive hop bite and an ample dankness fuel our fresh Taproom IPA. ABV: 7.1% AVAILABILITY: On Tap, Growler Fills, 16oz…

Seasonal Hoppy Releases

Bring on the hoppy and hazy

A tropical wave of citrus blasts through your living room wall like the kool aid man. Like drinking a real hurricane, Citra T-90 and Citra Cryo hops combine to give you that familiar IPA fruit explosion. Pop GTA Vice City…

An easy drinking IPA for those lazy days at the lake. Cashmere and El Dorado hops bring the lemon lime spritz while Mosaic rides the wave with the new school tropical juice. Bright and refreshing, this light 5.7% American IPA…

Vermont Style Double IPA Spring inspiration blossoms and buds in a nod to some of the original new world IPAs coming out of the Northeast. Hiking Boots is fermented with a variety of yeast referred to as Conan for intense…

Hazy IPA with Southern Hemisphere Hops A tidal wave of Southern Hemisphere heat washing on the soft and supple layers of Goofy Boots with Enigma, Motueka, and Riwaka hops to bring red currant, white raspberry and pinot gris notes to…

Dry-Hopped Lager Old world style meets new world hops in our Mosaic Pilsner. Brewed with light Pilsner malt it walks a fine line of balance, offering a soft, crisp Lager base and a floral, fruity Mosaic dry-hop aroma. Finishing notes…

Small Batch Releases

Limited Availability 

Brewed in Collaboration with our good bud and former teammate Rob, of Supermoon Brewing in the beautiful Bay View neighborhood of Milwaukee. We fermented this mixed culture saison in stainless and split our batch into two hoppy variations. Highlighting different…

Brewed in Collaboration with our good bud and former teammate Rob, of Supermoon Brewing in the beautiful Bay View neighborhood of Milwaukee. We fermented this mixed culture saison in stainless and split our batch into two hoppy variations. Highlighting different…

Next in the series of the sought after, Lemon Seltz-Up, Grape Seltz-Up arrives and brings a whole new idea to Craft Seltzers. This delicious hard seltzer with grapes is the perfect addition to your day with it’s super refreshing grape…

One barrel wasn't enough for this super massive beer, it needed a second aging to stand up to the rich Imperial Stout we aged in it. The Illinois whiskey barrels added a warm heat and deep char smoke and the…

A long overdue collaboration with one of our industry friends, we kept saying - "I thought we were brewing tomorrow?" -- "no, the other tomorrow". For inspiration, we took countless laps around the FOBAB floor years ago dissecting the barleywine…

Imperial Pastry with Vanilla, Cocoa Nibs and Strawberry. Pack it up, drink it in ABV: 12.5% AVAILABILITY: On Tap, Growler Fills, 4-Pack 12 oz. Cans

Kettle Sour with Amarillo Hops Utilizing a kettle-souring process for our Session Sour, we add Amarillo hops to bring a citrusy grapefruit pop to welcome a clean tartness and shandy-like brightness ABV: 4% AVAILABILITY: On Tap, Growler Fills, 4-Pack 12…

Wilds

Limited release ales with secondary fermentation in oak wine barrels using wild yeast and bacteria

Single Vintage Spontaneously Fermented ALe Aged in French Oak Barrels for 12 months Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which…

Blend of 3, 2, and 1 yr Spontaneously Fermented Ales Aged in Oak Barrels with Strawberries Added Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and…

Barrel Aged Sour Blonde with Plums A Sour Blonde Ale Aged in Oak Neutral Wine Barrels for a year on house souring cultures. The beer is then blended and aged for an additional 12-months to welcome your senses into a…

On Deck

Beers that are set to release soon.