Beer

The Beer Log

A catalog of all the beers we have brewed, both current or currently unavailable. See our TAP LIST for what's currently pouring in our taproom.

Axial

Wit

5.8% / 21

On tap, Growler Fills, 12oz 4-pack bottles

BBA Outlier

Barrel-aged Dark Ale

10.0% / 45

—

BBA Spectral

Barrel-aged Imperial Stout

10% / 45

—

BBA Spectral - Iteration 001

Barrel-aged Imperial Stout

10% / 45

—

BBA Spectral - Iteration 002

Barrel-aged Imperial Stout

10% / 45

—

Brite Blonde

Dry-Hopped Blonde Ale

5.8% / 25

On tap, Growler Fills

Coffee Navette

Belgian Black Ale

6.0% / 28

Seasonal

Consensus

Oak-aged Wild Golden Ale with Brettanomyces

5.8% / 12

—

Desirous

White IPA

6.2% / 60

Seasonal

Devoir

Saison Ale

4.3% / 25

Seasonal

Fractal

Belgian IPA

6.5% / 65

Seasonal

Navette

Belgian-Inspired Black Ale

6.0% / 28

Seasonal

Proto

American Golden Ale

5.0% / 20

On tap, Growler Fills

Radian

Citra Pale Ale

5.8% / 45

Seasonal

Raspberry Dubbel

Dubbel

6.5% / 20

Seasonal

Session Sour

4.0% / 15

On tap, Growler Fills, 12oz 4-pack cans

Spectral

Imperial Stout

9.0% / 25

Seasonal

Stevens Street Pale

Pale Ale

5.3% / 45

On tap, Growler Fills

Taproom IPA

IPA

7.1% / 85

On tap, Growler Fills, 12oz 6-pack cans

Tripel

8.5% / 31

Seasonal

Vector

Imperial IPA

9.1% / 100

Seasonal

Wet-Hop IPA

IPA

7.2% / 67

Seasonal

Wild IX

Dry-Hopped Wild Ale with Brettanomyces

4.5% / 57

—

Wild IX Cuvée

Oak-aged Dry Hopped Wild Ale with Brettanomyces

4.5% / 5

—

Wild V

Oak-aged wild ale with Brettanomyces

5.2%

—

Wild VI

Dry-Hopped Oak-Aged Wild Ale

6.0%

—

Wild VII

Oak-aged wild ale with Brettanomyces

6.0%

—

Wild VIII

Oak-aged wild ale with Brettanomyces

6.2%

—

Wild W4

Oak-aged Sour Black Ale

6.7% / 8

—

Wild X

Oak-aged Wild Red Ale

6.7% / 8

—

Wild XI

Oak-aged sour wild golden ale with Brettanomyces

5.9% / 5

—

Wild XII

Oak-aged wild sour blonde ale with Brettanomyces

6.7% / 5

—

Wild XIII

Oak-aged Sour Wild Golden Ale w/ Apricots

7.0% / 10

—

Wild XIV

Tart Buckwheat Saison

4.8% / 13

—

Wild XV

Oak-aged Wild Ale with Brettanomyces

4.5% / 10

—

Wild XVI

Oak-aged Sour Wild Blonde Ale w/ Citrus

5.2% / 5

—

Wild XVII

Oak-aged Sour Golden Ale with Zinfandel Grapes

6.5% / 15

—

Wild XVIII

Dry-Hopped Wild Ale with Brettanomyces

6.7% / 55

—

Name

Beer Style

ABV / IBUs

Availability

Axial

Wit

5.8% / 21

On tap, Growler Fills, 12oz 4-pack bottles

BBA Outlier

Barrel-aged Dark Ale

10.0% / 45

—

BBA Spectral

Barrel-aged Imperial Stout

10% / 45

—

BBA Spectral - Iteration 001

Barrel-aged Imperial Stout

10% / 45

—

BBA Spectral - Iteration 002

Barrel-aged Imperial Stout

10% / 45

—

Brite Blonde

Dry-Hopped Blonde Ale

5.8% / 25

On tap, Growler Fills

Coffee Navette

Belgian Black Ale

6.0% / 28

Seasonal

Consensus

Oak-aged Wild Golden Ale with Brettanomyces

5.8% / 12

—

Desirous

White IPA

6.2% / 60

Seasonal

Devoir

Saison Ale

4.3% / 25

Seasonal

Fractal

Belgian IPA

6.5% / 65

Seasonal

Navette

Belgian-Inspired Black Ale

6.0% / 28

Seasonal

Proto

American Golden Ale

5.0% / 20

On tap, Growler Fills

Radian

Citra Pale Ale

5.8% / 45

Seasonal

Raspberry Dubbel

Dubbel

6.5% / 20

Seasonal

Session Sour

4.0% / 15

On tap, Growler Fills, 12oz 4-pack cans

Spectral

Imperial Stout

9.0% / 25

Seasonal

Stevens Street Pale

Pale Ale

5.3% / 45

On tap, Growler Fills

Taproom IPA

IPA

7.1% / 85

On tap, Growler Fills, 12oz 6-pack cans

Tripel

8.5% / 31

Seasonal

Vector

Imperial IPA

9.1% / 100

Seasonal

Wet-Hop IPA

IPA

7.2% / 67

Seasonal

Wild IX

Dry-Hopped Wild Ale with Brettanomyces

4.5% / 57

—

Wild IX Cuvée

Oak-aged Dry Hopped Wild Ale with Brettanomyces

4.5% / 5

—

Wild V

Oak-aged wild ale with Brettanomyces

5.2%

—

Wild VI

Dry-Hopped Oak-Aged Wild Ale

6.0%

—

Wild VII

Oak-aged wild ale with Brettanomyces

6.0%

—

Wild VIII

Oak-aged wild ale with Brettanomyces

6.2%

—

Wild W4

Oak-aged Sour Black Ale

6.7% / 8

—

Wild X

Oak-aged Wild Red Ale

6.7% / 8

—

Wild XI

Oak-aged sour wild golden ale with Brettanomyces

5.9% / 5

—

Wild XII

Oak-aged wild sour blonde ale with Brettanomyces

6.7% / 5

—

Wild XIII

Oak-aged Sour Wild Golden Ale w/ Apricots

7.0% / 10

—

Wild XIV

Tart Buckwheat Saison

4.8% / 13

—

Wild XV

Oak-aged Wild Ale with Brettanomyces

4.5% / 10

—

Wild XVI

Oak-aged Sour Wild Blonde Ale w/ Citrus

5.2% / 5

—

Wild XVII

Oak-aged Sour Golden Ale with Zinfandel Grapes

6.5% / 15

—

Wild XVIII

Dry-Hopped Wild Ale with Brettanomyces

6.7% / 55

—

Top

Penrose Brewing Company

The Core

Session Sour

Taproom IPA

Proto

Wilds

Wild V

Wild VI

Wild VII

Wild VIII

Wild IX

Wild IX Cuvée

Wild X

Wild XI

Wild XII

Wild XIII

Wild XIV

Wild XV

Wild XVI

Wild XVII

Wild XVIII

Bourbon Barrel-Aged

BBA Spectral

BBA Spectral - Iteration 001

BBA Outlier

BBA Spectral - Iteration 002

The Beer Log