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Bottle Release: Wild XVIII

Bottle Release: Wild XVIII

Another wild release is in the works, but this time we’re extra stoked to be able to share such an incredible collaboration release event with our good friends from 18th Street Brewery. Drew and Tom have brought together two distinctly...

11.1.15 | Beer Release

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Wild 13 & 14 Release

Wild 13 & 14 Release

Many folks are upset they did not get bottles of Wild 13 & 14 today, and for this we are sorry we let you down. Although we recognize we should have reduced allocation amounts in an effort to get beer to as many people...

10.14.15 | Beer Release

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Bottle Release: Wild XII

Bottle Release: Wild XII

This time we just couldn't wait until the weekend — bottles of Wild XII, our oak-aged wild sour blonde ale with Brettanomyces, will be on sale when our doors open at 1pm on Tuesday, July 28th, for $12 each. There will be...

7.28.15

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The Art & Science of Sour

The Art & Science of Sour

It thrills us to see interest in sour beers continue to grow. And although we recognize the word sour as it relates to beer is often burdened by negative connotation, we see value in focusing on the simplicity of the...

6.9.15

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Local Flavor Series: Full Summer Schedule

Local Flavor Series: Full Summer Schedule

Folks have been asking us about food since the very first day we opened. We're keeping our focus on the beer and leaving food to the professionals — so we reached out to some of our friends nearby and asked them...

6.8.15

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Another Wild Release

Another Wild Release

Shortly after 10am on December 20th, 2014 we came to the unfortunate realization that we were drastically underprepared for our first bottle release.  Best guess assumptions that maybe 100 fresh faces would show up bright and early to be the first to grab...

1.14.15 | Beer Release

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The Wilds Are Coming.

The Wilds Are Coming.

The wilds have indeed arrived, and at 11am on Saturday, December 20th, we will release a limited supply of 375mL Wild 5 & Wild 6 bottles in our taproom. Price will be $12/bottle, and allocation quantities are still TBD. And since this is our...

12.2.14 | Beer Release

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And So It Begins…

And So It Begins…

As we enter what is now a completely different market than when we first penned our plan three and a half years ago, conflicting feelings of overwhelming excitement battling those of complete terror consume the better part of my psyche. It's...

3.13.14

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An Outsider Now on the Inside

An Outsider Now on the Inside

For the past six months I’ve had the unique perspective of seeing Penrose Brewing Company come alive. I’ve scrubbed walls in the 100-plus-degree heat of August and thawed out a frozen glycol chiller in the sub-zero wind chills...

3.11.14

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