Byron and the crew were among the first few food providers to help kick off our Local Flavor series in 2015 and we're thrilled to have them popping back up multiple times in 2017. If you missed out during our Dark Days brunch back in January, you certainly missed out. But you can make up for it by swinging by on Saturday, May 6th as they bring their signature BBQ and sides a la carte-style. Should you be in the need of catering for an event, be sure to hit them up — and don't ever forget to grab the Turkish Chili BBQ sauce.
Here's Saturday's menu: