Fresh off of our March Burger and beer feature, we're officially continuing our industry crush on the folks at Trenchermen, and this time, they're not only bringing a guest to dinner, he's helping write the menu for it.
We're thrilled to announce our upcoming beer dinner with Chef Patrick Sheerin of Trenchermen and special guest, Chef Jonathan Zaragoza, of Chicago's own Birriera Zaragoza.
These two talents have prepared a stunning five-course menu to be served alongside our beers in what is sure to make for an exciting, memorable and delicious evening in the Trenchermen Bar. Tickets are $54, inclusive of tax and gratuity–yes, you read that correctly.
tuna n'duja, radish, cod cracklings
zaragoza's goat ribs
avocado toast, salsa verde, crispy shiitakes, ciabatta
session sour ale
yellowtail jack, salsa macha, peanuts, green apple
fancy wit, beglian witbier
nashville hot softshell crab, herb buttermilked white bread, b&b cauliflower
rustic saison, barrel fermented farmhouse ale
pork neck 'stroganoff', miso mustard, coconut, king oyster mushroom, fenugreek
carrot cake, mole, vanilla sour cream gelato
biere de garde, french country ale