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Beer Dinner: River’s Edge Bar & Grill

10.24.18  |  River's Edge Bar & Grill  |  7:00PM  

Fall is officially upon us! Join us on Wednesday, October 24th as we head to Batavia for an epic pairing menu with our friends at The Rivers Edge Bar & Grill, prepared by chef Rick Kaniuga. Reservations required, tickets are now available and can be purchased by contacting The Rivers Edge.

The Menu:

Wet Hop Haze Pin
Bacon Terrine, Butternut Cakes, Kalamata Cheddar Balls

Wild 25
Crispy Duck Fingers, Pickled Beet Slaw, Peach Aioli

Goofy Boots
Smoked Salmon, Fried Capers, Lemon Spread

Quad
Spiced Pork, Pear Gastrique, Apple Mash, Chile Marmalade

Blackberry Lemon Rose
Mixed Berry Pie, Puddin

Cheers!


*Call 630.406.9200 or email riversedgebatavia@gmail.com for reservations*