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Oak-aged Wild Ale with Brettanomyces

Highlighting some of our favorite flavors from Brettanomyces, this barrel-aged wild ale leads with earthy and fruity aromas but finishes dry and crisp with hints of oak.

ABV: 4.5%  |  IBU: 10

Malt — 2 Row, Honey Malt, Acidulated, Vienna, Carapils, Wheat

Hops — Minimal

Yeast — Mixed Culture