Oak-aged Wild Ale with Brettanomyces
Highlighting some of our favorite flavors from Brettanomyces, this barrel-aged wild ale leads with earthy and fruity aromas but finishes dry and crisp with hints of oak.
ABV: 4.5% | IBU: 10
Malt — 2 Row, Honey Malt, Acidulated, Vienna, Carapils, Wheat
Hops — Minimal
Yeast — Mixed Culture