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Tart Buckwheat Saison

The combination of Brettanomyces and Buckwheat brings about a soft but vibrant fruit cocktail nose with pineapple, honeydew and lime zest elements. The body blends a silky texture from the oats with a light, lemony tartness.

ABV: 4.8%  |  IBU: 13

Malt — Pilsner, Carapils, Acidulated, Oats, Buckwheat

Hops — Striesselspalt, Magnum

Yeast — Mixed Brettanomyces and Saccharomyces Culture