Tart Buckwheat Saison
The combination of Brettanomyces and Buckwheat brings about a soft but vibrant fruit cocktail nose with pineapple, honeydew and lime zest elements. The body blends a silky texture from the oats with a light, lemony tartness.
ABV: 4.8% | IBU: 13
Malt — Pilsner, Carapils, Acidulated, Oats, Buckwheat
Hops — Striesselspalt, Magnum
Yeast — Mixed Brettanomyces and Saccharomyces Culture