Oak-aged wild sour blonde ale with Brettanomyces
Wild XII is highlighted with vibrant apricot, ripe peach and honeydew aromas. The clean, smooth tartness balances a structural oak tannin and finishes with an ultra dry body.
ABV: 6.7% | IBU: 5
Malt — 2Row, Vienna, Carapils, Caramel 40, Acidulated
Hops — Minimal
Yeast — Mixed Culture of Yeast and Bacteria