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Wild XI

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Oak-aged sour wild golden ale with Brettanomyces

Vibrant, juicy, pineapple and floral aromas are accented with undertones of Brett funk. A sparkling acidity dances across your palate while smooth Oak flavors amplify a rounded rustic finish.

ABV: 5.9%  |  IBU: 5

Malt — 2Row, Vienna, Carapils, Caramel 40, Acidulated

Hops — Aramis, Saaz

Yeast — Mixed Culture of Yeast and Bacteria