Oak-aged sour wild golden ale with Brettanomyces
Vibrant, juicy, pineapple and floral aromas are accented with undertones of Brett funk. A sparkling acidity dances across your palate while smooth Oak flavors amplify a rounded rustic finish.
ABV: 5.9% | IBU: 5
Malt — 2Row, Vienna, Carapils, Caramel 40, Acidulated
Hops — Aramis, Saaz
Yeast — Mixed Culture of Yeast and Bacteria