Wild IX Cuvée


Oak-aged Dry Hopped Wild Ale with Brettanomyces

Vibrant candied grapefruit peel and tropical fruit are layed with notes of white pepper and oak spiciness. This special version of Wild IX was oak aged with the same Brettanomyces culture for 9 months and re-dry hopped with Amarillo hops for its bright hop character.

ABV: 4.5%  |  IBU: 5

Malt — 2 Row, Honey Malt, Acidulated, Vienna, Carapils, Wheat

Hops — Columbus, Cascade, Amarillo

Yeast — Bastogne, Brett Trois, Brett Brux