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Dry-Hopped Wild Ale with Brettanomyces

Juicy Amarillo hop presence compliments spicy aromatics on the nose. This mixed fermentation wild ale finishes bone dry, allowing you to bask in all the funky glory of Brettanomyces.

ABV: 4.5%  |  IBU: 57

Malt — 2 Row, Honey Malt, Acidulated, Vienna, Carapils

Hops — Columbus, Cascade, Amarillo

Yeast — Bastogne, Brett Brux, Brett Trois