Toasted notes of biscotti and gently sweet aromas of dark fruit lead into a smooth vanilla bean character that mellows out the baker’s chocolate and espresso malt flavors, followed by a subtle warming finish.
ABV: 9.0% | IBU: 25
Malt — 2-Row, Munich, C60, Chocolate, Special B, Midnight Wheat, Flaked Oats
Hops — Columbus
Yeast — Trappist High Gravity