Inspired by Chai tea, Spectral introduces a plethora of Indian spices into a Belgian stout. Floral cardamom, spicy ginger and sweet vanilla build on flavors of dark chocolate and caramel to showcase a unique complexity.
ABV: 9.4% | IBU: 45
Malt — 2-Row, Munich, C60, Chocolate
Hops — Columbus, Aramis
Yeast — Ardennes