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South Belgian Brux Ale

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South Belgian Brux Ale

Freshly baked bread and clementine aromas up front fade to showcase the Brett Brux with subtle notes of leather. Flavors of caramel reside in a medium body with a slightly tart quality leading to a pleasantly dry finish.

ABV: 6.5%  |  IBU: 35

Malt — Pilsner, Vienna, CaraVienna, Caramel 40, Carapils, Abbey, Acidulated

Hops — Aramis, Striesselspalt

Yeast — Bastogne, Brettanomyces Bruxellensis

Availability — Limited Release