South Belgian Brux Ale
Freshly baked bread and clementine aromas up front fade to showcase the Brett Brux with subtle notes of leather. Flavors of caramel reside in a medium body with a slightly tart quality leading to a pleasantly dry finish.
ABV: 6.5% | IBU: 35
Malt — Pilsner, Vienna, CaraVienna, Caramel 40, Carapils, Abbey, Acidulated
Hops — Aramis, Striesselspalt
Yeast — Bastogne, Brettanomyces Bruxellensis
Availability — Limited Release