Free rise fermentation pulls out white pepper aromatics of traditional saisons, along with bubblegum and lemongrass. Under modified barley and raw wheat in the grain bill provides a soft, pillowy mouthfeel before a slight tartness and plenty dry finish.
ABV: 6.2% | IBU: 5
Malt — Pilsner, Munich, Carapils, Acidulated, Chit Malt
Hops — Aramis
Yeast — Saison Hybrid
Availability — Limited Release