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Peppercorn Saison

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Saison

Enhancing the traditional saison aromas of peppercorns and bright fruit, adding crushed white peppercorns brings earthy and funky flavors while pink peppercorns are bright and vibrant. Secondary fermentation with Brettanomyces Claussenii enhances these pepper notes before a dry, quenching finish.

ABV: 4.45%  |  IBU: 15

Malt — Pilsner,Vienna,Acidulated

Hops — Aramis, Striesselspalt

Yeast — Saison Hybrid, Brettanomyces Claussenii

Availability — Limited Release