Belgian-Inspired Pale Ale w/ Brettanomyces
This version of our Belgian Pale Ale primarily fermented with two strains of Brettanomyces offers a more subdued hop aroma, a drier body and more bite.
ABV: 5.9% | IBU: 45
Malt — 2 Row, Munich, Carapils, Caramel 40
Hops — Columbus, Bramling Cross, Falconer’s Flight 7Cs, Cascade
Yeast — Bastogne, Brett Brux, Brett Trois