Caramel, toffee, biscotti and hints of chocolate are present in the aroma. Distinctly malt-forward with flavors of cinnamon raisin bread with sweet walnut flavors on the finish.
ABV: 6.0% | IBU: 25
Malt — 2Row, Abbey, Aromatic, Caramel60, SpecialB
Hops — Aramis
Yeast — Trappist High Gravity
Availability — Limited Release