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Oak-aged Wild Golden Ale with Brettanomyces

The first collaboration with our friends at Off Color Brewing, Consensus features a mixed culture fermentation in French oak wine barrels. Brettanomyces Clausenii provides bright and fruity aromatics of juicy pear skin and sparkling white wine with a dry finish.

ABV: 5.8%  |  IBU: 12

Malt — Pilsner, Oats, Chit, Acidulated

Hops — Magnum, Hallertau Blanc

Yeast — Mixed Culture

Availability — On Tap, 375mL bottles