Notes of dried cherries and light caramel atop a full yet balanced, complex malt body. This is a base beer that will be used as one of the canvases for wild fermentation, as most of this beer is aging in wine and bourbon barrels to develop additional complexities over the next several months — and possibly years.
ABV: 6.1% | IBU: 8
Malt — 2Row, Vienna, CaraVienna, Caramel 60, Special B
Hops — Aramis, Mt. Hood
Yeast — Trappist High Gravity
Availability — Limited Release