With highlights of dark chocolate, vanilla beans and dark fruits, cacao nibs from Graham’s chocolate and toffee flavors round out the body revealing a mildly dry, roasted body. As the beer warms, the finish evolves into spice with levels of cinnamon and star anise.
ABV: 9.4% | IBU: 4
Malt — 2Row, Munich, Caramel 60, Chocolate Malt
Hops — Columbus, Aramis
Yeast — Trappist High Gravity
Availability — Limited Release