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Belgian Chocolate Stout

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Stout

With highlights of dark chocolate, vanilla beans and dark fruits, cacao nibs from Graham’s chocolate and toffee flavors round out the body revealing a mildly dry, roasted body. As the beer warms, the finish evolves into spice with levels of cinnamon and star anise.

ABV: 9.4%  |  IBU: 4

Malt — 2Row, Munich, Caramel 60, Chocolate Malt

Hops — Columbus, Aramis

Yeast — Trappist High Gravity

Availability — Limited Release