Another step in our low-ABV kettle-soured series, our Session Sour utilizes Amarillo® hops to bring a grapefruit pop to welcome in clean tartness and shandy-like brightness.
ABV: 4.0% | IBU: 15
Malt — 2 Row, Carapils
Hops — Columbus, Amarillo®
Yeast — Saison II, Lactobacillus
Availability — 12oz 4-pack cans