Spontaneously Fermented Beer Aged in Oak Barrels for 1 Year
Our spontaneous series highlights yeast and bacteria that are native to our unique location. We utilize a Coolship vessel to cool wort and collect surrounding microflora which then ferment the beer. Inspired by traditional Belgian brewing methods we used pilsner malt, unmalted wheat, turbid mashing, aged hops, and an extended boil along with barrel fermentation to create a beer unique to a time and place. Conditioned in the bottle for proper carbonation and added complexity.